Please use this identifier to cite or link to this item: https://dl.ucsc.cmb.ac.lk/jspui/handle/123456789/4319
Title: Restaurant Management System (FineDine)
Authors: SILVA, W. A. R. S.
Issue Date: 2-Aug-2021
Abstract: Nowadays technology touches every facet of our lives as it always has but with the emergence of mobile devices and cloud computing making more of an impact than ever, you’d be hard pressed to go anywhere and not find a high-tech piece of hardware or software around. These advances have made an impact everywhere, and one of the places we’re seeing more and more technology is in the food and restaurant industry. Basically most of restaurants current approach focusing on the manual labor and most of the operations are doing by human initiative. This makes the whole business process inefficient and time consuming because the current system consumes more time to carry out its operations the loss of time will be directly influencing the productivity of the restaurant. FineDine is a tablet-based restaurant management system for the food, beverage, and hospitality industry, designed to save time and increase restaurant's revenue by making the process of restaurant management easier. It also helps to create repeat business building a stronger relationship with your customers and restaurant staff. When comes to system features Stock/Inventory management module is the one feature that offers real-time tracking of inventory which reduces or eliminates waste, theft or inconsistency in stock levels. Based on the rise in the prices of any of the ingredients the menu prices also gets updated which makes the process of menu updating based on the price changes in the market a hassle free process. In other hand system enables two way communication between kitchen staff and customer through real time communication. When customer making order he or she can give some instructions regarding how they want, as an example when they required less salt, they can inform that to kitchen staff. And also kitchen staff can inform to customer how long they take to prepare the food.
URI: http://dl.ucsc.cmb.ac.lk/jspui/handle/123456789/4319
Appears in Collections:2018

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